Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal batter, deep fried and soaked in sugar syrup.
- Wash and soak the dal for at least 1 hour.
- Drain the water and grind to a very fine paste till the consistency of glue sticking add saffron color and rice flour if needed add to ziplock bag and pipe it into a slightly hot oil.
- Put them into sugar syrup as shown for not more than few minutesserve hot.
How to make the tasty recipe procedure as follows:
- Wash and soak the dal for at least 1 hour.
- Drain the water and grind to a very fine paste till the consistency of glue sticking add saffron color and rice flour if needed add to ziplock bag and pipe it into a slightly hot oil.
- Put them into sugar syrup as shown for not more than few minutesserve hot.
How to make the tasty recipe description mentioned here,Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal batter, deep fried and soaked in sugar syrup.