Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of vegetables.
- Dry roast coriander seeds, whole garam masala spices (cardamom, bay leaf, peppercorns, cloves, star anise, cinnamon stick), red chilies.
- Then add fennel seeds, fenugreek leaves, kasoori methi leaves and crush them to a coarse powder.
- Heat oil in a pan, add chopped onion, ginger garlic paste, turmeric powder, chicken, and let it cook.
- Once the chicken is half cooked, add tomato puree along with the seasoning of red chili powder and cook till oil oozes of it.
- Later add mint leaves, chopped green chilies, onion and cook it well.
- At last, sprinkle crushed masala powder along with coriander leaves and cook for 2 more minutes.
Delicious Kadai Chilli Chicken is now ready to serve.
How to make the tasty recipe procedure as follows:
- Dry roast coriander seeds, whole garam masala spices (cardamom, bay leaf, peppercorns, cloves, star anise, cinnamon stick), red chilies.
- Then add fennel seeds, fenugreek leaves, kasoori methi leaves and crush them to a coarse powder.
- Heat oil in a pan, add chopped onion, ginger garlic paste, turmeric powder, chicken, and let it cook.
- Once the chicken is half cooked, add tomato puree along with the seasoning of red chili powder and cook till oil oozes of it.
- Later add mint leaves, chopped green chilies, onion and cook it well.
- At last, sprinkle crushed masala powder along with coriander leaves and cook for 2 more minutes.
Delicious Kadai Chilli Chicken is now ready to serve.
How to make the tasty recipe description mentioned here,Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of vegetables.