How to makeKainda Pharshi?How to cookKainda Pharshi?Learn the recipeKainda Pharshiby vahchef.For all recipes visit vahrehvah.com
1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion.
2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds.
3.add the pumpkin, cover and cook for 10 mins.
4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally.
5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame.
6.remove from the fire and serve hot.
How to make the tasty recipe procedure as follows:1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion.
2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds.
3.add the pumpkin, cover and cook for 10 mins.
4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally.
5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame.
6.remove from the fire and serve hot.
How to make the tasty recipe description mentioned here, How to makeKainda Pharshi?How to cookKainda Pharshi?Learn the recipeKainda Pharshiby vahchef.For all recipes visit vahrehvah.com1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion.
2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds.
3.add the pumpkin, cover and cook for 10 mins.
4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally.
5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame.
6.remove from the fire and serve hot.