This is a easy and simply sweet snack Goa recipe.
- In a bowl add all-purpose flour, a pinch of salt, ghee and mix the ingredients in a short-crust method.
- Add milk and mix to make a medium stiff dough. Cover and rest the dough for about 5 minutes.
- Divide the dough into small portions, roll, take a fork and turn it around.
- Take small portions of the dough and press it on the back side of the fork and remove towards the opposite direction to form shell shape dough.
- Repeat the same with the remaining dough and keep the shells aside.
- Preheat the air fryer at 180 degrees C for 3-4 minutes.
- Remove the basket and arrange the shells in the basket and close.
- Airfry these shells at 180 degrees C for 7-8 minutes.
- Make sugar syrup which should be soft ball consistency.
- Remove the air-fried Kul Kuls onto a plate and keep aside.
- Drop the kul kuls into the sugar syrup and toss until they are coated well.
- Remove the kul kuls onto a plate and allow them to dry.