Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. This has a special place in all occasions.
- In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 minutes.
- After 10 minutes divide the dough into 2 parts.In one part add crush pepper, greencolour, sugar, cardamom powder mix will and make a small dumplings.
- Now take the another dough divide into equal dumplings as coloured once.
- Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeate the same process for the entire dough.
- Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
- After 5 minutes again fry then till they are light black colour. add these in to hot sugar syrup
- soak for atleast for 3 hours.
How to make the tasty recipe procedure as follows:
- In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 minutes.
- After 10 minutes divide the dough into 2 parts.In one part add crush pepper, greencolour, sugar, cardamom powder mix will and make a small dumplings.
- Now take the another dough divide into equal dumplings as coloured once.
- Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeate the same process for the entire dough.
- Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
- After 5 minutes again fry then till they are light black colour. add these in to hot sugar syrup
- soak for atleast for 3 hours.
How to make the tasty recipe description mentioned here,Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. This has a special place in all occasions.