How to makeKalan?How to cookKalan?Learn the recipeKalanby vahchef.For all recipes visit vahrehvah.com
How to get the stock:
- Boil any pulses in plenty of water. Strain them and use only water as the stock.
- Grind chillies, ginger root and cumin seeds together.
- Add the ground masala to the stock.
- Add coconut milk, jaggery and salt. Keep it over medium heat.
- Keep stirring constantly to avoid curdling.
- Finally turn the heat to low, slowly add buttermilk and again stir.
- Garnish with coriander leaves just before serving.
Serve hot.
How to make the tasty recipe procedure as follows:
How to get the stock:
- Boil any pulses in plenty of water. Strain them and use only water as the stock.
- Grind chillies, ginger root and cumin seeds together.
- Add the ground masala to the stock.
- Add coconut milk, jaggery and salt. Keep it over medium heat.
- Keep stirring constantly to avoid curdling.
- Finally turn the heat to low, slowly add buttermilk and again stir.
- Garnish with coriander leaves just before serving.
Serve hot.
How to make the tasty recipe description mentioned here, How to makeKalan?How to cookKalan?Learn the recipeKalanby vahchef.For all recipes visit vahrehvah.com