How to makeKaleji Sandheko?How to cookKaleji Sandheko?Learn the recipeKaleji Sandhekoby vahchef.For all recipes visit vahrehvah.com
1.cut the liver into 1#39;#39;-thick long strips.
2.roast them on a charcoal fire or grill till the blood in the liver dries and the outer portion becomes little charred.
3.cut the liver into 1/2#39;#39; x 1/2#39;#39; pieces.
4.dry roast cumin seeds, timmur and whole red chillies and powder them.
5.dry roast the garlic and ginger and cut into strips.
6.mix all the ingredients with the liver well and serve.
How to make the tasty recipe procedure as follows:1.cut the liver into 1#39;#39;-thick long strips.
2.roast them on a charcoal fire or grill till the blood in the liver dries and the outer portion becomes little charred.
3.cut the liver into 1/2#39;#39; x 1/2#39;#39; pieces.
4.dry roast cumin seeds, timmur and whole red chillies and powder them.
5.dry roast the garlic and ginger and cut into strips.
6.mix all the ingredients with the liver well and serve.
How to make the tasty recipe description mentioned here, How to makeKaleji Sandheko?How to cookKaleji Sandheko?Learn the recipeKaleji Sandhekoby vahchef.For all recipes visit vahrehvah.com1.cut the liver into 1#39;#39;-thick long strips.
2.roast them on a charcoal fire or grill till the blood in the liver dries and the outer portion becomes little charred.
3.cut the liver into 1/2#39;#39; x 1/2#39;#39; pieces.
4.dry roast cumin seeds, timmur and whole red chillies and powder them.
5.dry roast the garlic and ginger and cut into strips.
6.mix all the ingredients with the liver well and serve.