A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.
- Wash and chop the spring onions then keep aside.
- Heat oil in a kadai in this add cumin seeds, sesame seeds and when they splutter add curry leaves, crushed garlic, green chillies, hing, turmeric powder, red chilli powder, garam masala in quick succession, take care the spices do not burn.
- Add the chopped spring onions, salt to taste and stir well.
- Allow cooking in its own juices, do not add water.
- When the spring onions are cooked, add a pinch of sugar, freshly grated coconut and freshly roasted peanuts and mix well, just cook for about 2 minutes.
How to make the tasty recipe procedure as follows:
- Wash and chop the spring onions then keep aside.
- Heat oil in a kadai in this add cumin seeds, sesame seeds and when they splutter add curry leaves, crushed garlic, green chillies, hing, turmeric powder, red chilli powder, garam masala in quick succession, take care the spices do not burn.
- Add the chopped spring onions, salt to taste and stir well.
- Allow cooking in its own juices, do not add water.
- When the spring onions are cooked, add a pinch of sugar, freshly grated coconut and freshly roasted peanuts and mix well, just cook for about 2 minutes.
How to make the tasty recipe description mentioned here,A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.