How to makekarela (bitter guard) fry?How to cookkarela (bitter guard) fry?Learn the recipekarela (bitter guard) fryby vahchef.For all recipes visit vahrehvah.comfirst of all cut the karela in to fine pieces. now take a frying pan , add oil and put the mustard seeds and udad dal . when it starts spluttering add curry leaves . now add the cut karelas andfry them in the oil . fry nicely till the karela becomes brown and crispy. now add some turmeric and salt . fry for 2 min. now slowly add the tamarind juice and jaggery and mix it well . the karelas should cook in this tamaind juice . keep stirring often to avoid burning . now add the rasm powder and again cook it for 5 min so that the powder gets evenly spread to the entire mixture . now remove ie from fire and serve with rice and dal or you can also mix it with rice with coconut oil.How to make the tasty recipe procedure as follows: first of all cut the karela in to fine pieces. now take a frying pan , add oil and put the mustard seeds and udad dal . when it starts spluttering add curry leaves . now add the cut karelas andfry them in the oil . fry nicely till the karela becomes brown and crispy. now add some turmeric and salt . fry for 2 min. now slowly add the tamarind juice and jaggery and mix it well . the karelas should cook in this tamaind juice . keep stirring often to avoid burning . now add the rasm powder and again cook it for 5 min so that the powder gets evenly spread to the entire mixture . now remove ie from fire and serve with rice and dal or you can also mix it with rice with coconut oil.How to make the tasty recipe description mentioned here, How to makekarela (bitter guard) fry?How to cookkarela (bitter guard) fry?Learn the recipekarela (bitter guard) fryby vahchef.For all recipes visit vahrehvah.com