KARELA

(89 ratings)
0 reviews so far

Description

How to makeKARELA?How to cookKARELA?Learn the recipeKARELAby vahchef.For all recipes visit vahrehvah.comCut karela round in shape. Salt karela and keep aside for 1/2 hour and wash it . Cut a large Onion long. Heat oil in a pan, and fry onion till pink in colour. Cut tomotoes and add , saute for few min. add salt, red chilli powder haldi powder, dhaniya powder, and mix for few min.Then add karela and mix them. Don?óÔé¼Ôäót let it burn and cover till almost done. Keep stirring in between.Add malai and mix it for few min. and off the gass. How to make the tasty recipe procedure as follows: Cut karela round in shape. Salt karela and keep aside for 1/2 hour and wash it . Cut a large Onion long. Heat oil in a pan, and fry onion till pink in colour. Cut tomotoes and add , saute for few min. add salt, red chilli powder haldi powder, dhaniya powder, and mix for few min.Then add karela and mix them. Don?óÔé¼Ôäót let it burn and cover till almost done. Keep stirring in between.Add malai and mix it for few min. and off the gass. How to make the tasty recipe description mentioned here, How to makeKARELA?How to cookKARELA?Learn the recipeKARELAby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Cut karela round in shape. Salt karela and keep aside for 1/2 hour and wash it . Cut a large Onion long. Heat oil in a pan, and fry onion till pink in colour. Cut tomotoes and add , saute for few min. add salt, red chilli powder haldi powder, dhaniya powder, and mix for few min.Then add karela and mix them. Don?óÔé¼Ôäót let it burn and cover till almost done. Keep stirring in between.Add malai and mix it for few min. and off the gass.
Baghare Baingan
Dum Aloo Kashmiri
Hot tomato and spring onions
Vankaya gasagasala koora
Stuffed Brinjals
Cabbage Bhujjia