Gustaba is one of the best of meat balls recipe. Gustaba is one of the most popular non-vegetarian Kashmiri recipe.
- Chop mutton, cayenne, fennel, ginger, coriander & garam masala with a food processor.
- Keep chopping add a little yoghurt & ghee until it the mixture is a smooth paste but it should not be runny and mixture can be easily formed into balls.
- Make balls out of the mixture and fry.
- Heat remaining ghee in a pan & add sugar, khoya, yoghurt, garam masala & salt to taste add black pepper powder.
- Pour in the milk ,add the koftas & simmer until the liquid evaporates & koftas are tender.
Garnish with coriander & mint leaves & serve hot with naan, roti or plain rice.
How to make the tasty recipe procedure as follows:
- Chop mutton, cayenne, fennel, ginger, coriander & garam masala with a food processor.
- Keep chopping add a little yoghurt & ghee until it the mixture is a smooth paste but it should not be runny and mixture can be easily formed into balls.
- Make balls out of the mixture and fry.
- Heat remaining ghee in a pan & add sugar, khoya, yoghurt, garam masala & salt to taste add black pepper powder.
- Pour in the milk ,add the koftas & simmer until the liquid evaporates & koftas are tender.
Garnish with coriander & mint leaves & serve hot with naan, roti or plain rice.
How to make the tasty recipe description mentioned here,Gustaba is one of the best of meat balls recipe. Gustaba is one of the most popular non-vegetarian Kashmiri recipe.