Kashmiri Louze | vahrehvah

How to makeKashmiri Louze?How to cookKashmiri Louze?Learn the recipeKashmiri Louzeby vahchef.For all recipes visit vahrehvah.com

Pressure cook lamb with salt, Red chilli powder, Turmeric powder, ginger garlic paste and water .Cook upto 3-4 whistles till lamb is soft . Let it cool.
Take a grinder jar put lamb, break and add 8 unboiled eggs, 8 Lemon juice, 1/4kg ghee, Coriander leavesand grind .
Boil 6 eggs in a separate pan and cut into thin round slices for arranging.
Take a tawa apply ghee at the bottom and spread a thin layer of the grinded lamb paste. Arrange a layer of boiled and sliced eggs in the third layer put another thick layer of Grinded lamb paste till the eggs are covered.
Sprinkle the karboos and tarboos seeds above and cut this into square pieces . In an OTGL put on 10 Minutes on Bake and Grill and on 20 on only bake. Keep checking the colour.
If you are cooking on tawa cook on medium flame and coverit with a lid .Cook of 10-15 Minuteswhike checking for the colour.It should be golden brown.

Pressure cook lamb with salt, Red chilli powder, Turmeric powder, ginger garlic paste and water .Cook upto 3-4 whistles till lamb is soft . Let it cool.
Take a grinder jar put lamb, break and add 8 unboiled eggs, 8 Lemon juice, 1/4kg ghee, Coriander leavesand grind .
Boil 6 eggs in a separate pan and cut into thin round slices for arranging.
Take a tawa apply ghee at the bottom and spread a thin layer of the grinded lamb paste. Arrange a layer of boiled and sliced eggs in the third layer put another thick layer of Grinded lamb paste till the eggs are covered.
Sprinkle the karboos and tarboos seeds above and cut this into square pieces . In an OTGL put on 10 Minutes on Bake and Grill and on 20 on only bake. Keep checking the colour.
If you are cooking on tawa cook on medium flame and coverit with a lid .Cook of 10-15 Minuteswhike checking for the colour.It should be golden brown.

Kashmiri Louze1