This delicious Kashmiri recipe made with Lamb especially during winters. Learn the recipe of Kashmiri Qambargah by vahchef.
- Flatten lamb chops.
- Tie spices in a muslin/ cheese cloth bag.
- Heat the milk. Add meat and the bag of spices and simmer until liquid evaporates and chops are tender.
- Now dip each chop in beaten yogurt, then dip in besan batter. Then fry on both sides in ghee.
- Take out on a paper towel to soak up any extra oil.
- Now it is ready to eat.
Serve after rubbing garlic on the chops.
How to make the tasty recipe procedure as follows:
- Flatten lamb chops.
- Tie spices in a muslin/ cheese cloth bag.
- Heat the milk. Add meat and the bag of spices and simmer until liquid evaporates and chops are tender.
- Now dip each chop in beaten yogurt, then dip in besan batter. Then fry on both sides in ghee.
- Take out on a paper towel to soak up any extra oil.
- Now it is ready to eat.
Serve after rubbing garlic on the chops.
How to make the tasty recipe description mentioned here,This delicious Kashmiri recipe made with Lamb especially during winters. Learn the recipe of Kashmiri Qambargah by vahchef.