Kerala Style Mutton Fry is a delicious roasted mutton dish that pairs well with Appam, Roti, and rice.
- First, take a plate to add cumin powder, coriander powder, turmeric powder, fennel seeds powder, black pepper powder, garam masala powder, red chili powder and altogether well and keep aside.
- Now heat a pan, add coconut oil, mustard seeds, bay leaf, whole garam masala, chopped onions, curry leaves, mint, coriander leaves, salt and saute it till onions are slightly brown.
- Then add garlic cloves, green chilies, ginger garlic paste and fry till the raw flavor is gone.
- Add half amount of mixed spice powder, chopped tomatoes and cook for 4-5 minutes.
- Now add lamb pieces mix well, transfer into a pressure cooker by adding some water and cook till meat is tender.
- Then strain the meat from the gravy and keep aside.
- Heat coconut oil in a pan, add coconut, garlic and saute them for few minutes.
- Now add mint, coriander leaves, leftover mixed spice powder, cooked meat and cook till moister is evaporated.
- Finally, add lemon juice and serve hot with rice along with rasam.