Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti and rice.
- Grind the chopped onions and tomatoes to a fine paste and keep aside.
- Add oil in a pan, before it gets heated up also add the above-prepared paste and saute it for about a minute.
- Now add turmeric powder, salt, ginger garlic paste, coriander powder, cumin powder, red chili powder and let this cook on slow flame.
- When the gravy thickens, add cashew nut powder, grated khoya, mixed herbs, cashew nuts, garam masala powder and cook it well.
- Add water in small quantitiestill the gravy reaches to the desired consistency, add green peas, paneer cubes and cook well.
- Top the gravy with fresh cream, give it a mix and serve it hot with roti or rice of your choice.
How to make the tasty recipe procedure as follows:
- Grind the chopped onions and tomatoes to a fine paste and keep aside.
- Add oil in a pan, before it gets heated up also add the above-prepared paste and saute it for about a minute.
- Now add turmeric powder, salt, ginger garlic paste, coriander powder, cumin powder, red chili powder and let this cook on slow flame.
- When the gravy thickens, add cashew nut powder, grated khoya, mixed herbs, cashew nuts, garam masala powder and cook it well.
- Add water in small quantitiestill the gravy reaches to the desired consistency, add green peas, paneer cubes and cook well.
- Top the gravy with fresh cream, give it a mix and serve it hot with roti or rice of your choice.
How to make the tasty recipe description mentioned here,Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti and rice.