Kobumaki are kombu rolls. This is a lightly seasoned version rolled with chicken. Learn the recipe of Kobumaki by vahchef.
- Soak konbu in water for 10 min. (save this water)
- Soak kanpyo in water for 5 min.
- Cut salmon into the same width as the konbu. Put a piece of salmon on top of a sheet of konbu and roll it.
- Tie the konbu roll by a short strip of kanpyo. Put the konbu roll in a pan.
- Pour the water used for soaking the konbu in the pan. Simmer the konbu roll on low heat for an hour.
- Add sugar, sake, and soysauce and simmer for 30 min. Turn off the heat.
Serve.
How to make the tasty recipe procedure as follows:
- Soak konbu in water for 10 min. (save this water)
- Soak kanpyo in water for 5 min.
- Cut salmon into the same width as the konbu. Put a piece of salmon on top of a sheet of konbu and roll it.
- Tie the konbu roll by a short strip of kanpyo. Put the konbu roll in a pan.
- Pour the water used for soaking the konbu in the pan. Simmer the konbu roll on low heat for an hour.
- Add sugar, sake, and soysauce and simmer for 30 min. Turn off the heat.
Serve.
How to make the tasty recipe description mentioned here,Kobumaki are kombu rolls. This is a lightly seasoned version rolled with chicken. Learn the recipe of Kobumaki by vahchef.