Koottu curry is another popular side dish in any sadya. It is a mixture of vegetables cooked with whole bengal gram.Pressure cook bengal gram adding enough water(~2 1/4 cups) till the gram is cooked well(~5-6 whistles).Now add the vegetables, chillipowder, pepper powder, turmeric powder, green chilli and salt(adding a little water, if rqd) till all the vegetables are cooked. Meanwhile grind 4tbsp coconut with cumin seed to a very coarse paste. Add this paste to the cooked vegetables.Mix well. Cook further till everything forms a thick heavily coated gravy(koottu). Now prepare the seasoning by spluttering mustard, curry leaves, dry red chilli, the copra pieces and 1tbsp grated coconut(coconut should turn golden brown). Now add this seasoning to the koottu and mix well.Koottu curry ready!!How to make the tasty recipe procedure as follows: Pressure cook bengal gram adding enough water(~2 1/4 cups) till the gram is cooked well(~5-6 whistles).Now add the vegetables, chillipowder, pepper powder, turmeric powder, green chilli and salt(adding a little water, if rqd) till all the vegetables are cooked. Meanwhile grind 4tbsp coconut with cumin seed to a very coarse paste. Add this paste to the cooked vegetables.Mix well. Cook further till everything forms a thick heavily coated gravy(koottu). Now prepare the seasoning by spluttering mustard, curry leaves, dry red chilli, the copra pieces and 1tbsp grated coconut(coconut should turn golden brown). Now add this seasoning to the koottu and mix well.Koottu curry ready!!How to make the tasty recipe description mentioned here,Koottu curry is another popular side dish in any sadya. It is a mixture of vegetables cooked with whole bengal gram.