This is special and tasty sambar made with large green chillies and it can be served with rice.
1. Take big green chillies and give small gashes. 2. Take a pan and add coriander seeds, pepper, ¼ tsp fenugreek seeds and dry roast it. 3. Take the blender and add fresh coconut, green chillies, dry roasted ingredients, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, big green chillies, turmeric powder, and saute it. 5. Add some curry leaves, asafoetida and saute it for a min then add tamarind juice, salt and keep the lid on it to boil it for 3 mins. 6. Add smooth paste, boiled and mashed toor dal, sugar, curry leaves, coriander leaves. 7. Boil it for 5 mins and check for seasoning. 8. Now the large green chilly sambar is ready to serve with rice.
How to make the tasty recipe procedure as follows:1. Take big green chillies and give small gashes. 2. Take a pan and add coriander seeds, pepper, ¼ tsp fenugreek seeds and dry roast it. 3. Take the blender and add fresh coconut, green chillies, dry roasted ingredients, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, big green chillies, turmeric powder, and saute it. 5. Add some curry leaves, asafoetida and saute it for a min then add tamarind juice, salt and keep the lid on it to boil it for 3 mins. 6. Add smooth paste, boiled and mashed toor dal, sugar, curry leaves, coriander leaves. 7. Boil it for 5 mins and check for seasoning. 8. Now the large green chilly sambar is ready to serve with rice.
How to make the tasty recipe description mentioned here,This is special and tasty sambar made with large green chillies and it can be served with rice.1. Take big green chillies and give small gashes. 2. Take a pan and add coriander seeds, pepper, ¼ tsp fenugreek seeds and dry roast it. 3. Take the blender and add fresh coconut, green chillies, dry roasted ingredients, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, big green chillies, turmeric powder, and saute it. 5. Add some curry leaves, asafoetida and saute it for a min then add tamarind juice, salt and keep the lid on it to boil it for 3 mins. 6. Add smooth paste, boiled and mashed toor dal, sugar, curry leaves, coriander leaves. 7. Boil it for 5 mins and check for seasoning. 8. Now the large green chilly sambar is ready to serve with rice.