How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottlegourd in yogurt curry?Learn the recipe Lauki ka salan Bottlegourd in yogurt curry by vahchef.For all recipes visit vahrehvah.com
- Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, salt it and put this into the blender,
- add some water and make a paste. Heat oil in a pan add mustard seeds when mustard seeds splutter, add cumin seeds, red chilly, methi seeds, add sliced onions, salt, curry leaves, cook this till onions are golden in colour.
- Add ginger-garlic paste cook this till raw flavour is gone, add turmeric, red chilly powder, Cumin powder, coriander powder, green chilly, add peanut and sesame seed paste.
- Add water, mix it like a thin paste, cook this on a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt mix it.
- Add lauki (cut them into roundels) put the lid on and let it cook for 10 minutes then add tomatoes (cut them into length wise) cook this in a slow flame for 5 minutes then switch off the flame.