How to makeLemon Rasam?How to cookLemon Rasam?Learn the recipeLemon Rasamby vahchef.For all recipes visit vahrehvah.comCook the dal in the Pressure cooker and mast it into fine paste . Then to this add finely chopped tomatoes and green chillies. Then goes in the cumin and pepper powder +salt+Haldi+Hing+Curry leaves+Coriander leaves and this should be well mixed and brought to boil or kept in the microwave for 3 mnts. In the end add 1 ts of lemon juice and the tempering .How to make the tasty recipe procedure as follows: Cook the dal in the Pressure cooker and mast it into fine paste . Then to this add finely chopped tomatoes and green chillies. Then goes in the cumin and pepper powder +salt+Haldi+Hing+Curry leaves+Coriander leaves and this should be well mixed and brought to boil or kept in the microwave for 3 mnts. In the end add 1 ts of lemon juice and the tempering .How to make the tasty recipe description mentioned here, How to makeLemon Rasam?How to cookLemon Rasam?Learn the recipeLemon Rasamby vahchef.For all recipes visit vahrehvah.com