Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Learn the recipe of Lentil Minestrone by vahchef.
- Heat oil in a wide soup pot with onion. Saute over high heat, stirring frequently, until lightly browned.
- Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more.
- Then add lentils, bay leaves, water and bring to a boil. Lower heat and simmer, partially covered, for 30 minutes.
- Add salt and pepper powder and additional salt. Remove bay leaves.
- Boil the greens in salted water until they are tender and bright green, then chop them coarsely.
- Just before serving, add the greens and the cooked pasta to the soup and heat through.
When serving, drizzle olive oil into each bowl and the Parmesan, if desired.
How to make the tasty recipe procedure as follows:
- Heat oil in a wide soup pot with onion. Saute over high heat, stirring frequently, until lightly browned.
- Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more.
- Then add lentils, bay leaves, water and bring to a boil. Lower heat and simmer, partially covered, for 30 minutes.
- Add salt and pepper powder and additional salt. Remove bay leaves.
- Boil the greens in salted water until they are tender and bright green, then chop them coarsely.
- Just before serving, add the greens and the cooked pasta to the soup and heat through.
When serving, drizzle olive oil into each bowl and the Parmesan, if desired.
How to make the tasty recipe description mentioned here,Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Learn the recipe of Lentil Minestrone by vahchef.