Cowpeas, soaked overnight cooked, mashed and made into roti.
- In a blender add lobia (Soaked and boiled by adding salt) ginger, cumin seeds, green chilli, and make it into a paste.
- Transfer this into a bowl and add wheat flour, chopped coriander, then mix it like a chapati dough.
- Add some oil and knead it well. Divide the dough into equal portions and roll it like a small chapati by adding dry flour.
- Heat tava and cook the chapatis using oil till brown on both sides. Serve hot.
How to make the tasty recipe procedure as follows:
- In a blender add lobia (Soaked and boiled by adding salt) ginger, cumin seeds, green chilli, and make it into a paste.
- Transfer this into a bowl and add wheat flour, chopped coriander, then mix it like a chapati dough.
- Add some oil and knead it well. Divide the dough into equal portions and roll it like a small chapati by adding dry flour.
- Heat tava and cook the chapatis using oil till brown on both sides. Serve hot.
How to make the tasty recipe description mentioned here,Cowpeas, soaked overnight cooked, mashed and made into roti.