Quick and easy vada, originates from a place called Maddur in KarnatakaMix all the ingredients together. Add little water if required to make a firm dough. Flatten out on plastic sheet. Poke the flattened vada with a fork. Deep fry till golden brown on both sides. Serve with chutney or ketchup!How to make the tasty recipe procedure as follows: Mix all the ingredients together. Add little water if required to make a firm dough. Flatten out on plastic sheet. Poke the flattened vada with a fork. Deep fry till golden brown on both sides. Serve with chutney or ketchup!How to make the tasty recipe description mentioned here,Quick and easy vada, originates from a place called Maddur in Karnataka