This is a special daal which is made with puran poli or bobattu and really tasty.
1)wash the chana daal and pressure cook it till done.(make sure to keep little more water which is used further).seperate the daal and water and keep aside. 2)now take the coconut pwder and roast it for few seconds.take the coconut powder,garlic,ginger ,some green coriander and half of the kaala masala and grind it . 3)take some of the cooked daal and add to the grinded masala and again grind it to fine paste ,add little remaining water if necessary.mash the remaining daal. 4)heat the oil in the pan and add mustard seeds.when the seeds splutter add cummin seeds and whole garam masala.then add one chopped garlic clove and fry for a minute.add the curry leaves. 5) add the grinded masala to the oil and let it saute for a minute or two. then add the remaining daal andd the water and let it cook on medium to low flame for 10 minutes.add salt to taste and check for the spices.u can make spicy to ur taste 6)when it comes boil garnish it with green coriander and serve with the sweet puran poli.
1)wash the chana daal and pressure cook it till done.(make sure to keep little more water which is used further).seperate the daal and water and keep aside. 2)now take the coconut pwder and roast it for few seconds.take the coconut powder,garlic,ginger ,some green coriander and half of the kaala masala and grind it . 3)take some of the cooked daal and add to the grinded masala and again grind it to fine paste ,add little remaining water if necessary.mash the remaining daal. 4)heat the oil in the pan and add mustard seeds.when the seeds splutter add cummin seeds and whole garam masala.then add one chopped garlic clove and fry for a minute.add the curry leaves. 5) add the grinded masala to the oil and let it saute for a minute or two. then add the remaining daal andd the water and let it cook on medium to low flame for 10 minutes.add salt to taste and check for the spices.u can make spicy to ur taste 6)when it comes boil garnish it with green coriander and serve with the sweet puran poli.