Chana dal capsicum curry is a delicious Indian curry recipe which tastes great with both rice and roti. This simple vegetarian dish is one classic recipe in a healthy way.
- Take a bowl, add coconut oil, salt, water and mix it well.
- Now add maida and mix to a thick dough by adding water in small quantities and let it rest for 10-15 minutes.
- Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, chopped onions, turmeric powder, salt and sauté it.
- Then add chopped tomatoes, coriander powder, red chili powder, soaked chana dal and cook it with closed lid.
- Mean while divide the prepared dough into small portions and roll them (like paratas).
- Roast the paratas on both sides by drizziling some oil along the edges and repeat the same procedure with all portions.
- Now add chopped capsicum, garam masala, coriander leaves to the cooking pan and cook for about 5 minutes.
Malabar Parata with Chana Capsicum Curry is now ready to serve
How to make the tasty recipe procedure as follows:
- Take a bowl, add coconut oil, salt, water and mix it well.
- Now add maida and mix to a thick dough by adding water in small quantities and let it rest for 10-15 minutes.
- Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, chopped onions, turmeric powder, salt and sauté it.
- Then add chopped tomatoes, coriander powder, red chili powder, soaked chana dal and cook it with closed lid.
- Mean while divide the prepared dough into small portions and roll them (like paratas).
- Roast the paratas on both sides by drizziling some oil along the edges and repeat the same procedure with all portions.
- Now add chopped capsicum, garam masala, coriander leaves to the cooking pan and cook for about 5 minutes.
Malabar Parata with Chana Capsicum Curry is now ready to serve
How to make the tasty recipe description mentioned here,Chana dal capsicum curry is a delicious Indian curry recipe which tastes great with both rice and roti. This simple vegetarian dish is one classic recipe in a healthy way.