Mango curry is a deliciously made instant pickle with green raw mango seasoned with mustard seeds, curry leaves, hing powder, and turmeric powder, spiced with chili powder.
- Cut the mango into small pieces and keep aside.
- Heat oil in a pan, add the mustard seeds and saute it. .
- When they sizzle, add the mangoes and saute for few minutes.
- Roast the methi seeds and grind to fine powder (this acts as a preservative).
- Add this to the above pan and also add chili powder, turmeric powder, hing powder, cook for about 2 more minutes.
Delicious Mango Curry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Cut the mango into small pieces and keep aside.
- Heat oil in a pan, add the mustard seeds and saute it. .
- When they sizzle, add the mangoes and saute for few minutes.
- Roast the methi seeds and grind to fine powder (this acts as a preservative).
- Add this to the above pan and also add chili powder, turmeric powder, hing powder, cook for about 2 more minutes.
Delicious Mango Curry is now ready to serve.
How to make the tasty recipe description mentioned here,Mango curry is a deliciously made instant pickle with green raw mango seasoned with mustard seeds, curry leaves, hing powder, and turmeric powder, spiced with chili powder.