THIS IS ONE OF THE MOST ORDERED DISHES IN
MALAYSIAN RESTAURANTS
1. Cut chicken into three 4 inch pieces. 2. Seed, core and cut peppers into 1-inch pieces. 3. Slice onions into 1 1/2-inch lenghts. 4. Peel and pit mangos and cut into 2/3-inch pieces. 5. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste. 6. In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside. 7. Transfer to plate. 8. Add remaining oil to wok; stir-fry peppers for 2 minutes. 9. Stir in ginger, cook for 30 seconds. 10. Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot. 11. Stir in onions and mango. 12. Sprinkle with cashews (if using). How to make the tasty recipe procedure as follows: 1. Cut chicken into three 4 inch pieces. 2. Seed, core and cut peppers into 1-inch pieces. 3. Slice onions into 1 1/2-inch lenghts. 4. Peel and pit mangos and cut into 2/3-inch pieces. 5. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste. 6. In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside. 7. Transfer to plate. 8. Add remaining oil to wok; stir-fry peppers for 2 minutes. 9. Stir in ginger, cook for 30 seconds. 10. Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot. 11. Stir in onions and mango. 12. Sprinkle with cashews (if using). How to make the tasty recipe description mentioned here,THIS IS ONE OF THE MOST ORDERED DISHES IN
MALAYSIAN RESTAURANTS