Mango pickle is a very popular pickle in South Asia. Learn the recipe of Mango Pickle by vahchef.
- Wash the mangoes and wipe dry. Cut into quarters.
- Mix the salt with the mangoes and spread out on a tray or baking tin and dry in the sun for 2 or 3 days, or until the skin of the fruit becomes soft and pliable.
- Fry all of the whole spices in 2 cups of the oil until they are light brown. Remove from the oil and grind to a smooth paste. And set aside.
- Put the rest of the oil in a saucepan and heat well. Add all of the ground spices and stir for 1 minute. Then add all of the dry mangoes. Stir together over fire and remove from heat immediately.
- Allow to cool completely to room temperature. When cool, place the pickle (achaar) in a airtight container and store at room temperature. This pickle can be preserved for at least one year.
How to make the tasty recipe procedure as follows:
- Wash the mangoes and wipe dry. Cut into quarters.
- Mix the salt with the mangoes and spread out on a tray or baking tin and dry in the sun for 2 or 3 days, or until the skin of the fruit becomes soft and pliable.
- Fry all of the whole spices in 2 cups of the oil until they are light brown. Remove from the oil and grind to a smooth paste. And set aside.
- Put the rest of the oil in a saucepan and heat well. Add all of the ground spices and stir for 1 minute. Then add all of the dry mangoes. Stir together over fire and remove from heat immediately.
- Allow to cool completely to room temperature. When cool, place the pickle (achaar) in a airtight container and store at room temperature. This pickle can be preserved for at least one year.
How to make the tasty recipe description mentioned here,Mango pickle is a very popular pickle in South Asia. Learn the recipe of Mango Pickle by vahchef.