marble cake1

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Description

How to makemarble cake?How to cookmarble cake?Learn the recipemarble cakeby vahchef.For all recipes visit vahrehvah.com1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. 2.Place sugar, eggs, vanilla sugar and give a whip, Add flour, baking powder, salt, oil and milk into and mix well . Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 1 cup batter; pour the remainder into pan. 3.Stir cocoa into the 1 cup reserved batter. Drop cocoa batter in middle of cake in ring shape. spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect. 4.Bake in preheated oven for 40 to 45 minutes, until an inserted wooden pick comes out clean. How to make the tasty recipe procedure as follows: 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. 2.Place sugar, eggs, vanilla sugar and give a whip, Add flour, baking powder, salt, oil and milk into and mix well . Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 1 cup batter; pour the remainder into pan. 3.Stir cocoa into the 1 cup reserved batter. Drop cocoa batter in middle of cake in ring shape. spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect. 4.Bake in preheated oven for 40 to 45 minutes, until an inserted wooden pick comes out clean. How to make the tasty recipe description mentioned here, How to makemarble cake?How to cookmarble cake?Learn the recipemarble cakeby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. 2.Place sugar, eggs, vanilla sugar and give a whip, Add flour, baking powder, salt, oil and milk into and mix well . Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 1 cup batter; pour the remainder into pan. 3.Stir cocoa into the 1 cup reserved batter. Drop cocoa batter in middle of cake in ring shape. spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect. 4.Bake in preheated oven for 40 to 45 minutes, until an inserted wooden pick comes out clean.
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