How to makemasala paniyaram chettinad dish?How to cookmasala paniyaram chettinad dish?Learn the recipemasala paniyaram chettinad dishby vahchef.For all recipes visit vahrehvah.comsoak rice and dhal together for 1hour and then grind it in mixer and then add salt and curry leaves and onion.make small balls in hand and fry in oil.the batter should not be very thick it should be like vada batter.if the batter is too thick the center will not be cooked.keep flame medium and put the batter in small balls and it should not come up immediately.How to make the tasty recipe procedure as follows: soak rice and dhal together for 1hour and then grind it in mixer and then add salt and curry leaves and onion.make small balls in hand and fry in oil.the batter should not be very thick it should be like vada batter.if the batter is too thick the center will not be cooked.keep flame medium and put the batter in small balls and it should not come up immediately.How to make the tasty recipe description mentioned here, How to makemasala paniyaram chettinad dish?How to cookmasala paniyaram chettinad dish?Learn the recipemasala paniyaram chettinad dishby vahchef.For all recipes visit vahrehvah.com