These Sweet Potato Muffins are gluten-free and made with sweet potatoes and spices.
- In a bowl add all purpose flour add ginger powder, nut meg powder, baking soda, baking powder, salt, mix it well, keep it a side.
- Take another bowl add sugar, butter, cream it, add egg, sweet potato (boiled), butter milk, add flour mixture mix this like a dropping consistency, drop the mixture into muffin moulds.
- Bake them at 180 c for 15 to 20 minutes.
How to make the tasty recipe procedure as follows:
- In a bowl add all purpose flour add ginger powder, nut meg powder, baking soda, baking powder, salt, mix it well, keep it a side.
- Take another bowl add sugar, butter, cream it, add egg, sweet potato (boiled), butter milk, add flour mixture mix this like a dropping consistency, drop the mixture into muffin moulds.
- Bake them at 180 c for 15 to 20 minutes.
How to make the tasty recipe description mentioned here,These Sweet Potato Muffins are gluten-free and made with sweet potatoes and spices.