Matar paratha1

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Description

How to makeMatar paratha?How to cookMatar paratha?Learn the recipeMatar parathaby vahchef.For all recipes visit vahrehvah.com191101. Boil green peas in 2 cups of water for 5 mins 2. DRain the green peas and grind them into a fine paste using a blender. 3. Heat oil in the pan. 4. Add cumin, allow them to crackle. Add Asafoetida. 5. Add ginger and onions. Saute them together till onions become translucent. 6. Add the green pea paste, salt, chilli powder, coriander powder and garam masala. Cook on medium flame for 5 mins (add very little water if required). 7, Make sure that the mixture is thick then switch of the gas. Let the mixture cool. 8.For making parathas, roll the dough, add the mixture and cook like any other parathas. How to make the tasty recipe procedure as follows: 1. Boil green peas in 2 cups of water for 5 mins 2. DRain the green peas and grind them into a fine paste using a blender. 3. Heat oil in the pan. 4. Add cumin, allow them to crackle. Add Asafoetida. 5. Add ginger and onions. Saute them together till onions become translucent. 6. Add the green pea paste, salt, chilli powder, coriander powder and garam masala. Cook on medium flame for 5 mins (add very little water if required). 7, Make sure that the mixture is thick then switch of the gas. Let the mixture cool. 8.For making parathas, roll the dough, add the mixture and cook like any other parathas. How to make the tasty recipe description mentioned here, How to makeMatar paratha?How to cookMatar paratha?Learn the recipeMatar parathaby vahchef.For all recipes visit vahrehvah.com19110

Ingredients

Directions

1. Boil green peas in 2 cups of water for 5 mins 2. DRain the green peas and grind them into a fine paste using a blender. 3. Heat oil in the pan. 4. Add cumin, allow them to crackle. Add Asafoetida. 5. Add ginger and onions. Saute them together till onions become translucent. 6. Add the green pea paste, salt, chilli powder, coriander powder and garam masala. Cook on medium flame for 5 mins (add very little water if required). 7, Make sure that the mixture is thick then switch of the gas. Let the mixture cool. 8.For making parathas, roll the dough, add the mixture and cook like any other parathas.
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