menthi pappu

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Description

How to makementhi pappu?How to cookmenthi pappu?Learn the recipementhi pappuby vahchef.For all recipes visit vahrehvah.com17547first in a cooker, put oil, in that oil add mustard seeds crackle, add red chillies break red chillies and add, add mentulu - fenugreek seeds (don#39;t add too much it gets bitter), add sliced onion, add curry leaves, add washed toordal and fry all the ingredients till toordal gets slightly colour and good smell will comes while fring, after that add water to boil ,now add coriander leaves, little turmeric ,and pressure cook upto 4 vissles ,after mashing toordal add salt, add tamarind juice as per the taste. menthi pappu is ready. serve with rice or chapathi. How to make the tasty recipe procedure as follows: first in a cooker, put oil, in that oil add mustard seeds crackle, add red chillies break red chillies and add, add mentulu - fenugreek seeds (don#39;t add too much it gets bitter), add sliced onion, add curry leaves, add washed toordal and fry all the ingredients till toordal gets slightly colour and good smell will comes while fring, after that add water to boil ,now add coriander leaves, little turmeric ,and pressure cook upto 4 vissles ,after mashing toordal add salt, add tamarind juice as per the taste. menthi pappu is ready. serve with rice or chapathi. How to make the tasty recipe description mentioned here, How to makementhi pappu?How to cookmenthi pappu?Learn the recipementhi pappuby vahchef.For all recipes visit vahrehvah.com17547

Ingredients

Directions

first in a cooker, put oil, in that oil add mustard seeds crackle, add red chillies break red chillies and add, add mentulu - fenugreek seeds (don#39;t add too much it gets bitter), add sliced onion, add curry leaves, add washed toordal and fry all the ingredients till toordal gets slightly colour and good smell will comes while fring, after that add water to boil ,now add coriander leaves, little turmeric ,and pressure cook upto 4 vissles ,after mashing toordal add salt, add tamarind juice as per the taste. menthi pappu is ready. serve with rice or chapathi.
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