Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.
- Wash and Boil Methi and palak and blend it to a coarse paste.
- Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it.
- Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame.
- After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes.
- At last, garnish with chopped coriander leaves and serve with roti, pulka.
How to make the tasty recipe procedure as follows:
- Wash and Boil Methi and palak and blend it to a coarse paste.
- Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it.
- Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame.
- After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes.
- At last, garnish with chopped coriander leaves and serve with roti, pulka.
How to make the tasty recipe description mentioned here,Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.