How to makeMethi matar malai?How to cookMethi matar malai?Learn the recipeMethi matar malaiby vahchef.For all recipes visit vahrehvah.com
- Immerse methi in salted hot water for 5 minutes. Drain and wash well in coriander under running water. Press out well to remove as much water as possible. Keep aside.
- Beat malai till smooth. Keep aside.
- Heat ghee, add cumin seeds and asafoetida. Add paste and stir-fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai.
- Add all other ingredients. Boil for 2-3 minutes or till gravy thickens.
- If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk.
- Serve piping hot with parathas, rotis, etc.
How to make the tasty recipe procedure as follows:
- Immerse methi in salted hot water for 5 minutes. Drain and wash well in coriander under running water. Press out well to remove as much water as possible. Keep aside.
- Beat malai till smooth. Keep aside.
- Heat ghee, add cumin seeds and asafoetida. Add paste and stir-fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai.
- Add all other ingredients. Boil for 2-3 minutes or till gravy thickens.
- If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk.
- Serve piping hot with parathas, rotis, etc.
How to make the tasty recipe description mentioned here, How to makeMethi matar malai?How to cookMethi matar malai?Learn the recipeMethi matar malaiby vahchef.For all recipes visit vahrehvah.com