How to makeMILAGU THATTAI?How to cookMILAGU THATTAI?Learn the recipeMILAGU THATTAIby vahchef.For all recipes visit vahrehvah.comSoak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil. How to make the tasty recipe procedure as follows: Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil. How to make the tasty recipe description mentioned here, How to makeMILAGU THATTAI?How to cookMILAGU THATTAI?Learn the recipeMILAGU THATTAIby vahchef.For all recipes visit vahrehvah.com