Learn the recipe of Mint Rice by vahchef.For all recipes visit vahrehvah.com
- Heat oil and butter in a medium heavy saucepan over medium heat.
- Add peas, bell pepper, onion, garlic, 1 tablespoons mint, 1 tablespoons parsley, and 1 teaspoon lemon rind.Saute, keep stirring, until vegetables are slightly softened (about 2 to 3 minutes).
- Add in coriander and rice and saute, cook, until rice grains are oil-coated (about 3 minutes).
- Pour in stock and reduce heat to medium low.
- Simmer uncovered for 20 to 25 minutes, or until liquid is almost absorbed and rice is tender but firm. Stir once or twice while simmering.
- Remove pan from heat and season with salt and pepper to taste.
- Mix in remaining mint, parsley and lemon rind, then add lemon juice and cheese.
- Cover saucepan with wax paper and let stand 8 to 10 minutes before serving.
Serve Hot
How to make the tasty recipe procedure as follows:
- Heat oil and butter in a medium heavy saucepan over medium heat.
- Add peas, bell pepper, onion, garlic, 1 tablespoons mint, 1 tablespoons parsley, and 1 teaspoon lemon rind.Saute, keep stirring, until vegetables are slightly softened (about 2 to 3 minutes).
- Add in coriander and rice and saute, cook, until rice grains are oil-coated (about 3 minutes).
- Pour in stock and reduce heat to medium low.
- Simmer uncovered for 20 to 25 minutes, or until liquid is almost absorbed and rice is tender but firm. Stir once or twice while simmering.
- Remove pan from heat and season with salt and pepper to taste.
- Mix in remaining mint, parsley and lemon rind, then add lemon juice and cheese.
- Cover saucepan with wax paper and let stand 8 to 10 minutes before serving.
Serve Hot
How to make the tasty recipe description mentioned here,Learn the recipe of Mint Rice by vahchef.For all recipes visit vahrehvah.com