Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you can also try deliciously stuffed mirchi bajji with manchurian style, it is a famous Indian delicious fast food recipe.
- Take a mixie jar and add roasted peanut, roasted bengal gram, tamarind, sugar, carom seeds, little water and make a stuffing paste, later transfer to a plate.
- Slit the big green chilies laterstuff the paste.
- In another bowl add chickpea flour, 1 pinch carom seeds, ginger garlic paste, salt, red chili powder, 1 tablespoon oil, baking soda, water and make a thick batter.
- Dip the stuffed Green chilies in chickpea flour batter.
- Heat oil in a pan and deep fry the green chilies and transfer to a paper towel.
- Cut green chilies and deep fry again, later transfer to a paper towel.
- Heat oil in a pan and add ginger, garlic, green chilies, soya sauce, red chili paste, little water, tasting salt, green chili sauce, vinegar, salt, pepper powder and saute it.
- Add cut big green chilies and toss it, later add coriander leaves.
- Transfer it to a plate and top it with onion mixed with little lime juice and coriander leaves.
Now mirchi bajji manchuria are ready to serve.