Missi roti

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Description

Mix all ingredients together with water to knead into a smooth dough.
Divide the dough into 12 balls. Roll them in discs of about 3 diameter on floured board.
Roast both sides of rotis on a hot griddle till they are cooked. Apply Butter on top of each roties and serve hot.

How to make the tasty recipe procedure as follows:

Mix all ingredients together with water to knead into a smooth dough.
Divide the dough into 12 balls. Roll them in discs of about 3 diameter on floured board.
Roast both sides of rotis on a hot griddle till they are cooked. Apply Butter on top of each roties and serve hot.

How to make the tasty recipe description mentioned here,

Ingredients

→ cumin seeds tea spoon.
→ chopped coriander leaves 2 teaspoons.
→ chopped green chilies 2 no.
→ chopped onion 1 cup.
→ red chilli powdeer 1 tea spoon.
→ salt to taste.
→ besan 2 cup.
→ wheat flour 4 cup.
→ butter as required.
→ ginger paste 1 tea spoon.

Directions

Mix all ingredients together with water to knead into a smooth dough.
Divide the dough into 12 balls. Roll them in discs of about 3 diameter on floured board.
Roast both sides of rotis on a hot griddle till they are cooked. Apply Butter on top of each roties and serve hot.

Bajji for pavbajji

SWEET CORN PAKODA

PALAK AND METHI THEPLA