Vegetables like carrots, cauliflower, knol khol, radish ( mullangi), chow chow, big onion, small onions, bittergourd, beans, tender green chillies can be used. Cut into 1†piecesMethod Wash well amp; drain the vegetables. Cut them. Chop 4 lemons amp; squeeze the other 8. Heat oil amp; temper as given. (To temper: Gingelly oil - 1 cup Mustard seeds - 1 tsp Hing powder - 3 tsp) Add the vegetables amp; lemon pieces amp; fry a little. Then add chilli powder, salt, haldi amp; methi powder. Fry for a while. Remove from flame amp; cool. Add lime juice amp; mix well.. Oil should cover completely. Peas, raw manathakkali amp; 50 gms garlic ( peeled) can be added raw. How to make the tasty recipe procedure as follows: Method Wash well amp; drain the vegetables. Cut them. Chop 4 lemons amp; squeeze the other 8. Heat oil amp; temper as given. (To temper: Gingelly oil - 1 cup Mustard seeds - 1 tsp Hing powder - 3 tsp) Add the vegetables amp; lemon pieces amp; fry a little. Then add chilli powder, salt, haldi amp; methi powder. Fry for a while. Remove from flame amp; cool. Add lime juice amp; mix well.. Oil should cover completely. Peas, raw manathakkali amp; 50 gms garlic ( peeled) can be added raw. How to make the tasty recipe description mentioned here,Vegetables like carrots, cauliflower, knol khol, radish ( mullangi), chow chow, big onion, small onions, bittergourd, beans, tender green chillies can be used. Cut into 1†pieces