punjabi style of mooli ke parathe....scrape the mooli Seive the flour. In a bowl, mix all ingredients, and knead to make a soft dough. remember not to add any water till required since mooli has a lot of water content. keep the dough for at least half hour resting take a small ball, roll into paratha and fry both sides on tava with oil. How to make the tasty recipe procedure as follows: scrape the mooli Seive the flour. In a bowl, mix all ingredients, and knead to make a soft dough. remember not to add any water till required since mooli has a lot of water content. keep the dough for at least half hour resting take a small ball, roll into paratha and fry both sides on tava with oil. How to make the tasty recipe description mentioned here,punjabi style of mooli ke parathe....