Moong dal Uttappa is a delicious Indian recipe served as a Snack.
- Wash the green whole moong dal thoroughly and soak it overnight.
- The next day, add to it 5-8 curry leaves, the ginger, salt to taste, green chilli, a some water and grind it coursely in a blender.
- This batter shouldnt be too thin or to thick. Transfer to a big bowl.
- Now add to this batter the diced onions, fresh grated coconut (optional) and chopped coriander leaves.
- Adjust the taste of salt and add add some more chilli if you so desire a more spicy taste. Mix well with a spoon. Make uthappas with either oil or ghee like you normally would.
- Its a great variant and highly nutritious too! This can be eaten hot, topped with a blob of butter or ghee, yogurt or any chutney.
- This batter can easily stay fresh in a refrigerator for 5-6 days and can come handy as a great breakfast food or afternoon snack.
How to make the tasty recipe procedure as follows:
- Wash the green whole moong dal thoroughly and soak it overnight.
- The next day, add to it 5-8 curry leaves, the ginger, salt to taste, green chilli, a some water and grind it coursely in a blender.
- This batter shouldnt be too thin or to thick. Transfer to a big bowl.
- Now add to this batter the diced onions, fresh grated coconut (optional) and chopped coriander leaves.
- Adjust the taste of salt and add add some more chilli if you so desire a more spicy taste. Mix well with a spoon. Make uthappas with either oil or ghee like you normally would.
- Its a great variant and highly nutritious too! This can be eaten hot, topped with a blob of butter or ghee, yogurt or any chutney.
- This batter can easily stay fresh in a refrigerator for 5-6 days and can come handy as a great breakfast food or afternoon snack.
How to make the tasty recipe description mentioned here,Moong dal Uttappa is a delicious Indian recipe served as a Snack.