Mosaru Kodbale (Perugu kodballu in Telugu)1

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Description

A very different kind of preparation for breakfast or snack..!!Mix the water, curd, cumin seeds, coriander leaves, salt well and bring it to boil. Then add the rice flour into the middle of the boiling water and let it boil for another 10-12 minutes. Then mix it well with the help of a wooden stick and see that there are no lumps left. You can also knead it well to make sure there are no lumps left in the dough. Then take a small lump of dough and roll it long which could be of your finger size in thickness. Then stick the both ends to make it like bangle and then fry them on low flame. Your yummy crispy bangles are ready..!!! :)How to make the tasty recipe procedure as follows: Mix the water, curd, cumin seeds, coriander leaves, salt well and bring it to boil. Then add the rice flour into the middle of the boiling water and let it boil for another 10-12 minutes. Then mix it well with the help of a wooden stick and see that there are no lumps left. You can also knead it well to make sure there are no lumps left in the dough. Then take a small lump of dough and roll it long which could be of your finger size in thickness. Then stick the both ends to make it like bangle and then fry them on low flame. Your yummy crispy bangles are ready..!!! :)How to make the tasty recipe description mentioned here,A very different kind of preparation for breakfast or snack..!!

Ingredients

Directions

Mix the water, curd, cumin seeds, coriander leaves, salt well and bring it to boil. Then add the rice flour into the middle of the boiling water and let it boil for another 10-12 minutes. Then mix it well with the help of a wooden stick and see that there are no lumps left. You can also knead it well to make sure there are no lumps left in the dough. Then take a small lump of dough and roll it long which could be of your finger size in thickness. Then stick the both ends to make it like bangle and then fry them on low flame. Your yummy crispy bangles are ready..!!! :)
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