MUMBAI CUTTING TEA

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making this special tea.

• Boil water, milk in tea container.
• Add tea powder, sugar and boil it.
• Crush fennel seeds, cardamom, ginger with pestle.
• Add crushed powder in boiling tea and boil again for 3 minutes.
• Strain the tea into a cup.

Now the Mumbai cutting tea is ready to serve.

How to make the tasty recipe procedure as follows:

• Boil water, milk in tea container.
• Add tea powder, sugar and boil it.
• Crush fennel seeds, cardamom, ginger with pestle.
• Add crushed powder in boiling tea and boil again for 3 minutes.
• Strain the tea into a cup.

Now the Mumbai cutting tea is ready to serve.

How to make the tasty recipe description mentioned here, The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making this special tea.