How to makeMushroom Bhaji?How to cookMushroom Bhaji?Learn the recipeMushroom Bhajiby vahchef.For all recipes visit vahrehvah.com
1) Chop tomatoes (finely), removing the hard green bit in the middle. Grate the ginger and measure out the spices. Clean and slice the mushrooms.
2) Put the mushrooms into a wide pan over low heat, and constantly stir until the liquid dissolves.
3) Add all of the other ingredients, and stir and cook over medium heat until the mushrooms and tomatoes are cooked, and all excess water has boiled away.
How to make the tasty recipe procedure as follows:1) Chop tomatoes (finely), removing the hard green bit in the middle. Grate the ginger and measure out the spices. Clean and slice the mushrooms.
2) Put the mushrooms into a wide pan over low heat, and constantly stir until the liquid dissolves.
3) Add all of the other ingredients, and stir and cook over medium heat until the mushrooms and tomatoes are cooked, and all excess water has boiled away.
How to make the tasty recipe description mentioned here, How to makeMushroom Bhaji?How to cookMushroom Bhaji?Learn the recipeMushroom Bhajiby vahchef.For all recipes visit vahrehvah.com1) Chop tomatoes (finely), removing the hard green bit in the middle. Grate the ginger and measure out the spices. Clean and slice the mushrooms.
2) Put the mushrooms into a wide pan over low heat, and constantly stir until the liquid dissolves.
3) Add all of the other ingredients, and stir and cook over medium heat until the mushrooms and tomatoes are cooked, and all excess water has boiled away.