How to makemushroom pakoda?How to cookmushroom pakoda?Learn the recipemushroom pakodaby vahchef.For all recipes visit vahrehvah.com
Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.
How to make the tasty recipe procedure as follows:Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.
How to make the tasty recipe description mentioned here, How to makemushroom pakoda?How to cookmushroom pakoda?Learn the recipemushroom pakodaby vahchef.For all recipes visit vahrehvah.comFirstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.