Mutton Chilli Fry is a delicious Indian recipe served as a Side-Dish.
- Clean and cut meat. Grind chillies, turmeric powder, ginger, cumin and half the onion.
- Slice the other half of the onion and garlic.
- Heat fat and fry onion and garlic lightly. Add powdered cloves and fry.
- Add meat and the ground spices. Fry well cover pan and cook on a slow fire without water for half an hour.
- Add hot water and salt simmer till meat is tender.
- When meat is cooked, add tamarind pulp.
- Cook for a few minutes longer.
Serve it.
How to make the tasty recipe procedure as follows:
- Clean and cut meat. Grind chillies, turmeric powder, ginger, cumin and half the onion.
- Slice the other half of the onion and garlic.
- Heat fat and fry onion and garlic lightly. Add powdered cloves and fry.
- Add meat and the ground spices. Fry well cover pan and cook on a slow fire without water for half an hour.
- Add hot water and salt simmer till meat is tender.
- When meat is cooked, add tamarind pulp.
- Cook for a few minutes longer.
Serve it.
How to make the tasty recipe description mentioned here,Mutton Chilli Fry is a delicious Indian recipe served as a Side-Dish.