Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.
- Clean and cut meat into even sized portions .
- Heat oiland fry sliced onions till gloden brown and transfer into a plate and keep aside.
- In a blender add red chilies, coriander seeds, ginger, garlic, onions make coarse paste.
- in a same pan add ground spices and fry well .
- Add meat and cotinue frying .
- Now add onion, salt and hot water .
- Cook till meat is tender and gravy is thickened .
How to make the tasty recipe procedure as follows:
- Clean and cut meat into even sized portions .
- Heat oiland fry sliced onions till gloden brown and transfer into a plate and keep aside.
- In a blender add red chilies, coriander seeds, ginger, garlic, onions make coarse paste.
- in a same pan add ground spices and fry well .
- Add meat and cotinue frying .
- Now add onion, salt and hot water .
- Cook till meat is tender and gravy is thickened .
How to make the tasty recipe description mentioned here,Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.