Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.
- Heat mustard oil and add cloves, cardamom and cinnamon.
- Add onions and saute till soft. Add ginger-garlic paste, chilli powder and turmeric powder and stir fry till well mixed.
- Add the meat, stir fry over high heat till opaque. Lower the heat and saute till fat separates.
- Add curd, cumin and salt and saute till fat separates again.
- Cover tight and cook over very low heat, till it gets cooked through in its own juices.
Garnish with coriander leaves serve hot with rice.
How to make the tasty recipe procedure as follows:
- Heat mustard oil and add cloves, cardamom and cinnamon.
- Add onions and saute till soft. Add ginger-garlic paste, chilli powder and turmeric powder and stir fry till well mixed.
- Add the meat, stir fry over high heat till opaque. Lower the heat and saute till fat separates.
- Add curd, cumin and salt and saute till fat separates again.
- Cover tight and cook over very low heat, till it gets cooked through in its own juices.
Garnish with coriander leaves serve hot with rice.
How to make the tasty recipe description mentioned here,Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.