Navratan Korma2

(89 ratings)
0 reviews so far

Description

How to makeNavratan Korma?How to cookNavratan Korma?Learn the recipeNavratan Kormaby vahchef.For all recipes visit vahrehvah.com155611 Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used. 2. Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat. 3. Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown. 4. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes. 5. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan. 6. Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick. 7. Add paneer to the gravy and stir well. 8. Finally add all the vegetables to the above gravy and cook for 5-7 minutes. . How to make the tasty recipe procedure as follows: 1 Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used. 2. Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat. 3. Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown. 4. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes. 5. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan. 6. Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick. 7. Add paneer to the gravy and stir well. 8. Finally add all the vegetables to the above gravy and cook for 5-7 minutes. . How to make the tasty recipe description mentioned here, How to makeNavratan Korma?How to cookNavratan Korma?Learn the recipeNavratan Kormaby vahchef.For all recipes visit vahrehvah.com15561

Ingredients

Directions

1 Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used. 2. Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat. 3. Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown. 4. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes. 5. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan. 6. Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick. 7. Add paneer to the gravy and stir well. 8. Finally add all the vegetables to the above gravy and cook for 5-7 minutes. .
Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken